MICHELIN - SOUP KITCHEN
New York City was in the midst of the worst food and homelessness crisis since the Great Depression so we decided to pair the nation’s largest mobile soup kitchen with Michelin Star Chef, Carlo Mirarchi, to deliver meals and hope to a city in need.
8AM - Ideas Run Out
Matthews Do-Nuts was a family business from 1953-1981 in Rocks Springs, WY. Donuts were 5¢, coffee was 10¢ and a burger with fries and a Coke ran you 35¢.
“Freshest ideas in town!”
“The scripts are baked to perfection.”
“Go for the melt-in-your-mouth headlines, stay for the good old fashioned creative.”